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Served until 1:00PM

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ISRAELI BREAKFAST

2 eggs of your choice, bread, vegetables salad, juice and hot drink * extras: pepper / mushrooms / onion / olives

*Breakfast is one of the most important meals in the Israeli cuisine. A wide range of eggs, spreads and fresh vegetables are an integral part of the Israeli breakfast. Your breakfast is served with Tehina, fresh salad, bread and cup of hot or cold drink

 

SHAKSHOUKA

Eggs poached in tomato sauce

*Shakshouka is a dish which arrived in Israel with the immigrants from North Africa and was immediately accepted into the Israeli home and restaurants. It is eaten with mounds of bread dipped into the delicious tomato sauce. It is served with a breakfast pastry

YEMENITE MALAWACH

Served with tomato sauce, egg , techina and a spicy sauce 

*A dish brought over by Yemenite immigrants consisting of layers of puff pastry. Originally this dish was eaten in the morning but now it’s an integral part of the Israeli cuisine and is eaten all day long

MILK AND HONEY PANCAKE

The classic American desert adapted to the Israeli cuisine with the addition of chopped fruit and honey, maple syrup and nuts

IRAQI SABICH

A ‘street-food’ consisting pitta filled with techina , fried eggplant, egg, potatoes and pickles

*A popular vegetarian dish based on the traditional Iraqi Shabbat breakfast served in a pitta. At Zelig’s place the pitta is served sliced open on a plate

TUNA SALAD

Fresh vegetables salad with tuna, mayonnaise and pickles

FRESH ISRAELI SALAD

Tomato, cucumber, spring onions and red onion

ITALIAN SALAD

Fresh lettuce, cashew and cherry tomatoes mixed with Italian sauce 

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Cold / hot drinks in a variety of sizes (ask your waiter)

Cola \ Coke Zero \ Sprite

San Pellegrino

Walter \ Seltzer

Freshly squeezed apple juice (cup \ pitcher)

Beer

Wine (cup \ bottle)

Whiskey

Coffee \ Tea

*option to add soymilk / creamer

 

breakfast / lunch

Drinks